Food Safety Culture is a concept that encompasses all the practices, attitudes, and values within an organization that are put in place to guarantee the quality and safety of its food products.

We regularly educate and train our employees on food safety risks, as well as on best practices and individual and collective behavior.
To promote food safety at all levels of the company, we deploy a process-based organization, develop a continuous improvement plan and place internal communication at the heart of our concerns.

WE ARE IFS 98.45% CERTIFIED – SUPERIOR LEVEL

ECOCERT

BRC Grade A